|
SR.NO |
ARTICLE |
AUTHOR |
|
1 |
AN
EMPIRICAL STUDY TO IDENTIFY CONSUMER BAND RELATIONSHIPS DURING A CRISIS |
SUBHAJIT
BHATTACHARYA ARUNAVA DALAL NIRMALYA BANDYOPADHYAY |
|
2 |
A
GENDER –BASED COMPARATIVE EVALUATION OF O2O FOOD DELIVERY CHARACTERISTICS : A
REQUIREMENTS PRIORITIZATION APPROACH |
VAIBHAV
AGARWAL RAJENDRA SAHU ASHUTOSH
PANDEY |
|
3 |
MODELING
THE DETERMINANTS OF HOTEL SERVICE BOOKING DURING COVID-19 |
GARIMA
PAL ASHUTOSH PANDEY |
|
4 |
ORGANIZATION
BRANDING IN THE POST COVID-19 WORLD- AN EMPLOYER AND EMPLOYEE PERSPECTIVE |
MONU
PANDEY MISHRA VINAYTOSH MISHRA |
No comments:
Post a Comment